Culinary nirvana awaits at John’s Island Club with renowned Executive Chef John Farnsworth at the helm turning out unrivaled fresh seasonal dishes. A recipient of Food & Wine magazine’s “Best New Chef’s in America” award, his inventive menus are appealing to all. Daily specials incorporate the very finest in locally grown ingredients and the freshest catches of the day.
Each dining experience in John’s Island has a unique atmosphere and gastronomic twist. The Golf Club’s European-influenced Oak Room offers fine dining in an old-world setting with jackets required, while guests at the Beach Club’s Ocean Room enjoy a more casual atmosphere with Mediterranean fare and al fresco dining.
A favorite hangout, Rafters at the Beach Club serves tasty breakfast items daily, gourmet lunch items throughout the day and delectable small plates into the late-night hours. Rafters is the quintessential club-gathering place where guests can relax, share a drink with friends, watch the game, enjoy a round of billiards and get reacquainted with good friends.
Passion for the art and respect for the ingredient will bring pleasure to the table – Chef John Farnsworth